DINNER

APPETIZERS

 

OYSTERS 1/2 dz 23  -  1dz 45

char-broiled, parsley, butter, garlic, parmesan, lemon

 

TUNA TARTARE 22

avocado mousse, cucumber wasabi drizzle

 

TUNA SASHIMI 22

fennel salad

 

CLAMS OREGANATA 19

white wine lemon sauce

 

CRAB CAKE 25

chipotle aioli

 

GRILLED OCTOPUS 23

potato & white kidney bean salad, chili oil

 

PAN ROASTED ARTICHOKES 15

lemon chickpea pure

 

JUMBO SHRIMP COCKTAIL 25

cocktail sauce

 

JUMBO LUMP CRAB 22

cocktail sauce

 

THICK CUT BACON 17

bourbon honey glaze

 

CHICKEN RICOTTA MEATBALLS 18

mustard seed sauce

 

FILET MIGNON CARPACCIO 20

thinly sliced, arugula, pecorino, capers

 

SUSHI TACO TRIO 25

crispy wonton taco shells, salmon, tuna, lobster, spicy chipotle mayo, eel sauce

 

SEAFOOD TOWER

lobster tail, shrimp, lump crab, clams, oysters

 two 65  - four 116

 

SOUPS & SALADS

 

LOBSTER BISQUE  16   |   FRENCH ONION  13

 

BRUSSEL SPROUT  16

shredded quinoa, walnuts, endives, champagne, vinaigrette

 

HEARTS OF PALM 16

tomatoes, arugula, olive oil, basil, lemon

 

PRIME SALAD 15

mixed greens, tomato, cucumber, endives, chickpeas, champagne vinaigrette

 

CAESAR  16

pecorino, croutons, anchovies

 

BURRATA 17

arugula, prosciutto di parma, balsamic glaze

 

ARUGULA  17

beets, walnuts, gorgonzola, balsamic glaze

 

ICEBERG WEDGE 17

blue cheese dressing, bacon

 

ENTREES

 

CHILEAN SEA BASS 43

pan-seared, asparagus, potatoes, roasted  red pepper purée

 

SWORDFISH CAPRI 40

Mediterranean chutney

 

BRANZINO 38

whole fish filet, olive oil, lemon, potatoes

 

FAROE ISLAND SALMON 39

grilled, lemon dill sauce

 

LINGUINE CLAM SAUCE 34

white or red

 

TRENETTE PRIME 34

tricolor fettucine, shrimp, lump crab, pink sauce

 

PETITE FILET & LOBSTER TAIL 70

truffle mashed potato, asparagus

 

SHORT RIB PAPPARDELLE 34

braised short rib ragu

 

CHICKEN MARTINI 32

parmesan crusted, lemon butter sauce, asparagus, potatoes

 

CHICKEN PARMIGIANO 32

potatoes, vegetables

 

RICOTTA GNOCCHI 30

truffle cream sauce, cracked pepper

 

PRIME BURGER 24

blend of house dry aged beef

 

PRIME STEAKS & CHOPS

 

NY STRIP 18oz  58

DRY AGED BONE IN RIBEYE 20oz   64

FILET MIGNON 10oz 58

TOMAHAWK 32oz  110

JAPANESE A-5 WAGYU 12oz  180

COLORADO LAMB CHOPS  58

VEAL CHOP 50

BERKSHIRE PORK CHOP  40

PORTERHOUSE

TWO 32oz. 120  -  THREE 42oz 180  -  FOUR 52oz 230

 

Sauces $3

Au Poivre | Béarnaise | Blue Butter | Chimichurri | Creamy Porcini | Red Wine Aborddelaise | Hudon Prime Sauce

 

SIDES

 

TRUFFLE MASHED POTATOES 16

HASH BROWNS 13

LOADED BAKED POTATO 10

LOBSTER MAC & CHEESE 27

CREAMED SPINACH 13

BRUSSELS SPROUTS 14

ASPARAGUS 15

BROCCOLI 14

BRANDY MUSHROOMS 14

ONION RINGS 13

HOME FRIES 15

STEAK FRIES 13

 

Please inform your servers or management of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

20% gratuity added to parties of 5 or more.

 

 

 

BRUNCH

Saturday & Sunday 11am - 4pm

SALADS

 

MEDITERRANEAN SALAD 15

Cucumber, feta, red onion, chickpeas, tomato, olive, roasted peppers, romaine, lemon dressing

 

CHICKEN COBB 18

Bacon, blue cheese, light buttermilk dressing, fresh herbs

 

EGGS

 

HOME RUN 19

Eggs any style, toast, home fries, breakfast meat

 

EGGS BENEDICT 22

English muffin, Canadian bacon, home fries, hollandaise sauce

 

STEAK & EGGS 28

Soft scrambled, petite ribeye, salsa Verde

 

FARMERS OMLETTE 19

Cheddar, onion, tomato, home fries

 

PAN & GRILL

 

BRIE STUFFED FRENCH TOAST 22

 

WAFFLES 19

 

GOTHAM BURGER 22

Cheddar, fried egg, crispy onion ring, steak fries

 

PRIME RIB ROAST 32

Served medium rare to medium, Au Jus, home fries

 

SIDES 8

 

Bacon, Sausage, Steak Fries, Home Fries, Mixed Greens, Fruit Plate

 

 

DRINKS

SIGNATURE COCKTAILS

 17

 

El Camino

Blanco tequilla, aperol, lemon juice, thyme simple syrup, and pomegranate juice

 

Coffee and Cigarettes

Bourbon, hazelnut liquor, coffee liquor, salt and pepper rim.

 

Fig-ure of Speech

Figenza vodka, cherry herring, sweet vermouth, and angostura bitters.

 

Golden Rye

Rye whiskey, lemon juice, ginger beer, dry sherry.

 

Death and Taxes

Bourbon, lemon juice, fernet branca, peach schnapps.

 

The Zeta

Vodka, creme de cassis, sweet vermouth, Cointreau

 

Prohibition Buzz

Gin, honey, lemon juice, splash of butterfly tea, topped with champagne and cinnamon stick

 

Gin and Rosés

Gin, elderflower, lime juice, topped with rosè and soda

 

HAPPY HOUR

Tuesday - Friday 4pm - 7pm

 

HOUSE WINE 10 / WELL LIQUOR 10 / BEERS 6

 

CRISPY SUSHI SAMPLER 3 (each)

Tuna, lobster, salmon, chipotle mayo, crispy rice, eel sauce

 

OYSTERS/ CLAM ON THE HALF SHELL 2.50 (each)

mignonette, cocktail sauce

 

SHORT RIB TACO 3 (each)

hickory smoked prime beef, grilled pineapple salsa

 

HUDSON ‘PSH’ BURGER SUPREME 15

dry-aged short rib blend, peppercorn gravy,

red onion, gruyere bun, fries

 

POT OF MUSSELS 15

rose, spicy tomato broth, fine herbs, steak fries

 

CHARCUTERIE BOARD 15

artisanal cheese, selected meats, accoutrements

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DESIGNED BY NYC RESTAURANT

Copyright 2022. All Rights Reserved

DESIGNED BY NYC RESTAURANT

Copyright 2022. All Rights Reserved

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