DINNER

APPETIZERS

OYSTERS 1/2 dz 23 - 1dz 45

char-broiled, parsley, butter, garlic, parmesan, lemon

TUNA TARTARE 22

avocado mousse, cucumber wasabi drizzle

TUNA SASHIMI 22

fennel salad

CLAMS OREGANATA 19

white wine lemon sauce

CRAB CAKE 25

chipotle aioli

GRILLED OCTOPUS 23

potato & white kidney bean salad, chili oil

PAN ROASTED ARTICHOKES 15

lemon chickpea pure

JUMBO SHRIMP COCKTAIL 25

cocktail sauce

JUMBO LUMP CRAB 22

cocktail sauce

THICK CUT BACON 17

bourbon honey glaze

CHICKEN RICOTTA MEATBALLS 18

mustard seed sauce

FILET MIGNON CARPACCIO 20

thinly sliced, arugula, pecorino, capers

SUSHI TACO TRIO 25

crispy wonton taco shells, salmon, tuna, lobster, spicy chipotle mayo, eel sauce

SEAFOOD TOWER

lobster tail, shrimp, lump crab, clams, oysters

two 65 - four 116

SOUPS & SALADS

LOBSTER BISQUE 16 | FRENCH ONION 13

BRUSSEL SPROUT 16

shredded quinoa, walnuts, endives, champagne, vinaigrette

HEARTS OF PALM 16

tomatoes, arugula, olive oil, basil, lemon

PRIME SALAD 15

mixed greens, tomato, cucumber, endives, chickpeas, champagne vinaigrette

CAESAR 16

pecorino, croutons, anchovies

BURRATA 17

arugula, prosciutto di parma, balsamic glaze

ARUGULA 17

beets, walnuts, gorgonzola, balsamic glaze

ICEBERG WEDGE 17

blue cheese dressing, bacon

ENTREES

CHILEAN SEA BASS 43

pan-seared, asparagus, potatoes, roasted red pepper purée

SWORDFISH CAPRI 40

Mediterranean chutney

BRANZINO 38

whole fish filet, olive oil, lemon, potatoes

FAROE ISLAND SALMON 39

grilled, lemon dill sauce

LINGUINE CLAM SAUCE 34

white or red

TRENETTE PRIME 34

tricolor fettucine, shrimp, lump crab, pink sauce

PETITE FILET & LOBSTER TAIL 70

truffle mashed potato, asparagus

SHORT RIB PAPPARDELLE 34

braised short rib ragu

CHICKEN MARTINI 32

parmesan crusted, lemon butter sauce, asparagus, potatoes

CHICKEN PARMIGIANO 32

potatoes, vegetables

RICOTTA GNOCCHI 30

truffle cream sauce, cracked pepper

PRIME BURGER 24

blend of house dry aged beef

PRIME STEAKS & CHOPS

NY STRIP 18oz 58

DRY AGED BONE IN RIBEYE 20oz 64

FILET MIGNON 10oz 58

TOMAHAWK 32oz 110

JAPANESE A-5 WAGYU 12oz 180

COLORADO LAMB CHOPS 58

VEAL CHOP 50

BERKSHIRE PORK CHOP 40

PORTERHOUSE

TWO 32oz. 120 - THREE 42oz 180 - FOUR 52oz 230

Sauces $3

SIDES

TRUFFLE MASHED POTATOES 16

HASH BROWNS 13

LOADED BAKED POTATO 10

LOBSTER MAC & CHEESE 27

CREAMED SPINACH 13

BRUSSELS SPROUTS 14

ASPARAGUS 15

BROCCOLI 14

BRANDY MUSHROOMS 14

ONION RINGS 13

HOME FRIES 15

STEAK FRIES 13

Please inform your servers or management of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

20% gratuity added to parties of 5 or more.

BRUNCH

Saturday & Sunday 11am - 4pm

SALADS

MEDITERRANEAN SALAD 15

Cucumber, feta, red onion, chickpeas, tomato, olive, roasted peppers, romaine, lemon dressing

CHICKEN COBB 18

Bacon, blue cheese, light buttermilk dressing, fresh herbs

EGGS

HOME RUN 19

Eggs any style, toast, home fries, breakfast meat

EGGS BENEDICT 22

English muffin, Canadian bacon, home fries, hollandaise sauce

STEAK & EGGS 28

Soft scrambled, petite ribeye, salsa Verde

FARMERS OMLETTE 19

Cheddar, onion, tomato, home fries

PAN & GRILL

BRIE STUFFED FRENCH TOAST 22

WAFFLES 19

GOTHAM BURGER 22

Cheddar, fried egg, crispy onion ring, steak fries

PRIME RIB ROAST 32

Served medium rare to medium, Au Jus, home fries

SIDES 8

Bacon, Sausage, Steak Fries, Home Fries, Mixed Greens, Fruit Plate

DRINKS

SIGNATURE COCKTAILS

17

El Camino

Blanco tequilla, aperol, lemon juice, thyme simple syrup, and pomegranate juice

Coffee and Cigarettes

Bourbon, hazelnut liquor, coffee liquor, salt and pepper rim.

Fig-ure of Speech

Figenza vodka, cherry herring, sweet vermouth, and angostura bitters.

Golden Rye

Rye whiskey, lemon juice, ginger beer, dry sherry.

Death and Taxes

Bourbon, lemon juice, fernet branca, peach schnapps.

The Zeta

Vodka, creme de cassis, sweet vermouth, Cointreau

Prohibition Buzz

Gin, honey, lemon juice, splash of butterfly tea, topped with champagne and cinnamon stick

Gin and Rosés

Gin, elderflower, lime juice, topped with rosè and soda

HAPPY HOUR

Tuesday - Friday 4pm - 7pm

HOUSE WINE 10 / WELL LIQUOR 10 / BEERS 6

CRISPY SUSHI SAMPLER 3 (each)

Tuna, lobster, salmon, chipotle mayo, crispy rice, eel sauce

OYSTERS/ CLAM ON THE HALF SHELL 2.50 (each)

mignonette, cocktail sauce

SHORT RIB TACO 3 (each)

hickory smoked prime beef, grilled pineapple salsa

HUDSON ‘PSH’ BURGER SUPREME 15

dry-aged short rib blend, peppercorn gravy,

red onion, gruyere bun, fries

POT OF MUSSELS 15

rose, spicy tomato broth, fine herbs, steak fries

CHARCUTERIE BOARD 15

artisanal cheese, selected meats, accoutrements

DESIGNED BY NYC RESTAURANT