PRIME STEAKS & CHOPS
NY STRIP 18oz 58
DRY AGED BONE IN RIBEYE 20oz 64
FILET MIGNON 10oz 58
TOMAHAWK 32oz 110
JAPANESE A-5 WAGYU 12oz 180
COLORADO LAMB CHOPS 58
VEAL CHOP 50
BERKSHIRE PORK CHOP 40
PORTERHOUSE
TWO - THREE - FOUR 60 per person
Sauces $3
Au Poivre | Béarnaise | Blue Butter | Chimichurri | Creamy Porcini | Red Wine Aborddelaise | Hudon Prime Sauce
SIDES
TRUFFLE MASHED POTATOES 16
HASH BROWNS 13
LOADED BAKED POTATO 10
LOBSTER MAC & CHEESE 27
CREAMED SPINACH 13
BRUSSELS SPROUTS 14
ASPARAGUS 15
BROCCOLI 14
BRANDY MUSHROOMS 14
ONION RINGS 13
HOME FRIES 15
STEAK FRIES 13
Please inform your servers or management of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
20% gratuity added to parties of 5 or more.
MENU I
SOUP OR SALADS
Served Individually
French Onion Soup /Loaded Baked Potato Soup
or
Prime Salad Caesar Salad
Entrée
Choose 4 - Served Individually
Dry Aged NY Strip
Filet Mignon
Chicken Martini
Chicken Parmigiana
Faroe Island Salmon
Berkshire
Pork Chop
Colorado Lamb Chops
All entrees served with potatoes and veggies
DESSERT
Served Individually
Tiramisu
Cheesecake
Chocolate Cake
Apple Strudel
American coffee, soda, tea included
3 COURSE MEAL $100 PP
Tax and gratuity will be added to check
MENU II
APPETIZERS
choose 2, family style
Cold Antipasto
Fried Calamari
Clams Oreganata
Thick Cut BacoN
Entrée
Choose 5 - Served Individually
Dry Aged NY Strip
Filet Mignon
Chicken Martini
Chicken Parmigiana
Faroe Island Salmon
BrAnzino
Berkshire Pork Chop
Colorado Lamb Chops
All entrees served with potatoes and veggies
DESSERT
Served Individually
Tiramisu
Cheesecake
Chocolate Cake
Apple Strudel
American coffee, soda, tea included
3 COURSE MEAL $120 PP
Tax and gratuity will be added to check
MENU III
APPETIZERS
choose 2, family style
Cold Antipasto
Fried Calamari
Clams Oreganata
Thick Cut BacoN
Entrée
Choose 6 - Served Individually
Dry Aged Bone in Rib Eye
Filet Mignon
Chicken Martini
Faroe Island Salmon
BrAnzino
Chilean Sea Bass
Swordfish
Berkshire Pork Chop
Colorado Lamb Chops
All entrees served with potatoes and veggies
DESSERT
Served Individually
Tiramisu
Cheesecake
Chocolate Cake
Apple Strudel
American coffee, espresso, cappuccino, soda, tea included
4 COURSE MEAL $150 PP
Tax and gratuity will be added to check
ADD ON
Add pasta course to any package
$10 pp
Add beer and house wine to any package
$30 pp (3 hour limit)
SIGNATURE COCKTAILS
17
El Camino
Blanco tequilla, aperol, lemon juice, thyme simple syrup, and pomegranate juice
Coffee and Cigarettes
Bourbon, hazelnut liquor, coffee liquor, salt and pepper rim.
Fig-ure of Speech
Figenza vodka, cherry herring, sweet vermouth, and angostura bitters.
Golden Rye
Rye whiskey, lemon juice, ginger beer, dry sherry.
Death and Taxes
Bourbon, lemon juice, fernet branca, peach schnapps.
The Zeta
Vodka, creme de cassis, sweet vermouth, Cointreau
Prohibition Buzz
Gin, honey, lemon juice, splash of butterfly tea, topped with champagne and cinnamon stick
Gin and Rosés
Gin, elderflower, lime juice, topped with rosè and soda
Tuesday - Friday 4pm - 7pm
DRINKS
HOUSE WINE 10 | WELL LIQUOR 10 | BEERS 6
BITES
Crispy Sushi Sampler $3 each
tuna, lobster, or salmon, chipotle mayo, crispy rice, eel sauce
Oysters / Clams on the half shell $2.50 each
mignonette, cocktail sauce
Short Rib Taco $3 each
hickory smoked prime beef, grilled pineapple salsa
Charcuterie $15
artisanal cheese and cured meats
Sliders $15
2 prime beef sliders, American cheese, fries
Steak Crostini $15
2 pieces, blue cheese, arugula, filet mignon, balsamic glaze
Lobster Roll $28
tossed with mayonnaise, tarragon, celery, scallions
Copyright 2023. All Rights Reserved