DINNER

APPETIZERS

 

OYSTERS 1/2 dz 23  -  1dz 45

raw or char-broiled, parmesan gremolata

 

TUNA TARTARE 22

avocado mousse, cucumber wasabi drizzle

 

CLAMS OREGANATA 19

white wine lemon sauce

 

CRAB CAKES 25

chipotle aioli

 

GRILLED OCTOPUS 23

potato & white kidney bean salad, chili oil

 

Blackened Scallops 26

in shell, butternut squash puree

 

PAN ROASTED ARTICHOKES 15

lemon chickpea pure

 

JUMBO SHRIMP COCKTAIL 25

cocktail sauce

 

JUMBO LUMP CRAB 22

cocktail sauce

 

THICK CUT BACON 17

bourbon honey glaze

 

Cucumber Caviar Bites 40

salmon mousse, crème fraîche

 

CRISPY SUSHI 22

tuna, lobster, salmon

 

Steak Tartare 26

bone marrow

 

Froie Gras 28

sliced mango marinated in champagne mint vinaigrette

 

SEAFOOD TOWER  two 65/four 116

lobster tail, shrimp, lump crab, clams, oysters

 

SOUPS & SALADS

 

LOBSTER BISQUE  16

 

FRENCH ONION 13

 

Tomato Soup Shooters 13

smoked gouda sourdough, grilled cheese

 

CAESAR  16

pecorino, croutons, anchovies

 

PRIME SALAD 15

mixed greens, tomato, cucumber, endives, chickpeas, champagne vinaigrette

 

Lobster Salad 20

butter poached, beetroot purée, radish, celery

 

ARUGULA  17

beets, walnuts, gorgonzola, balsamic glaze

 

HEARTS OF PALM 16

tomatoes, arugula, olive oil, basil, lemon

 

BURRATA 17

arugula, prosciutto di parma, balsamic glaze

 

BRUSSEL SPROUT  16

shredded quinoa, walnuts, endives, champagne, vinaigrette

 

ICEBERG WEDGE 17

blue cheese dressing, bacon

 

Beefsteak Tomato

sliced red onion, steak sauce

 

ENTREES

 

CHILEAN SEA BASS 43

potato wrapped, creamy dijon sauce, veggies

 

Halibut 42

pistachio crusted, asparagus, fava bean purée

 

BRANZINO al cartoccio 40

deboned, stuffed with veggies, olive oil, lemon cooked in tin foil

 

FAROE ISLAND SALMON 42

grilled, honey ginger sauce, veggies

 

Colorado Lamb Chops 58

pan fried gnocchi, mint jelly

 

Prime Burger 25

blend of in house dry aged beef, steak fries

 

Petite Filet & Lobster Tail 70

mashed potatoes, asparagus

 

Twin Lobster Tails 80

mashed potatoes, asparagus

 

SHORT RIB Rigatoni 34

braised short rib ragù

 

Chicken & Shrimp 38

brandy sauce, mashed potato, asparagus

 

Chicken Parmigiana 32

mixed veggies

 

Duck Breast 40

rosemary thyme, red wine reduction, mashed potatoes

 

PRIME STEAKS & CHOPS

 

DRY AGED NY STRIP 18oz  58

DRY AGED BONE IN RIBEYE 20oz 64

TOMAHAWK 32oz 115

FILET MIGNON 10oz  58

JAPANESE A-5 WAGYU 12oz 180

VEAL CHOP  50

BERKSHIRE PORK CHOP 40

 

DRY AGED PORTERHOUSE 60 per person

TWO / THREE  / FOUR

 

Sauces $3

Au Poivre | Béarnaise | Blue Butter | Chimichurri | Creamy Porcini | Red Wine Aborddelaise | Hot Cherry Pepper | Hudson Prime Sauce

 

SIDES

 

TRUFFLE Mashed Potatoes 16

Mashed Potatoes 14

Loaded Baked Potato 10

Potatoes Au Gratin 17

Lobster Mac & Cheese 27

Creamed Spinach 13

Brussels sprouts 14

Asparagus 15

Broccoli 14

Brandy Mushrooms 14

Onion Rings 13

Steak Fries 13

 

Please inform your servers or management of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity added to parties of 5 or more.

 

 

 

PARTY PACKAGES

MENU I

SOUP OR SALADS

Served Individually

 

French Onion Soup / Loaded Baked Potato Soup

or

Prime Salad / Caesar Salad

 

Entrée

Choose 4 - Served Individually

 

Dry Aged NY Strip

Filet Mignon

Chicken Martini

Chicken Parmigiana

Faroe Island Salmon

Berkshire

Berkshire Pork Chop

Colorado Lamb Chops

 

All entrees served with potatoes and veggies

 

DESSERT

Served Individually

 

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

 

American coffee, soda, tea included

 

3 COURSE  MEAL $100 PP

Tax and gratuity will be added to check

 

MENU II

APPETIZERS

choose 2, family style

 

Cold Antipasto

Fried Calamari

Clams Oreganata

Thick Cut BacoN

 

Entrée

Choose 5 - Served Individually

 

Dry Aged NY Strip

Filet Mignon

Chicken Martini

Chicken Parmigiana

Faroe Island Salmon

BrAnzino

Berkshire Pork Chop

Colorado Lamb Chops

 

All entrees served with potatoes and veggies

 

DESSERT

Served Individually

 

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

 

American coffee, soda, tea included

 

3 COURSE  MEAL $120 PP

Tax and gratuity will be added to check

 

 

MENU III

APPETIZERS

choose 3, Served Individually

 

Crab Cakes

Oysters

Tuna Sashimi

Crispy Sushi Bites

 

Soup or Salad
Served Individually

 

French Onion Soup / Lobster Bisque

or

Prime Salad / Caesar Salad / Wedge Salad

 

Entrée

Choose 5 - Served Individually

 

Dry Aged Bone in Rib Eye

Filet Mignon

Chicken Martini

Faroe Island Salmon

BrAnzino

Chilean Sea Bass

Swordfish

Berkshire Pork Chop

Colorado Lamb Chops

 

All entrees served with potatoes and veggies

 

DESSERT

Choose one. Served Individually

 

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

 

American coffee, espresso, cappuccino, soda, tea included

 

4 COURSE  MEAL $150 PP

Tax and gratuity will be added to check

 

ADD ON

 

Add pasta course to any package

$10 pp

 

Add beer and house wine to any package

 $30 pp (3 hour limit)

 

Lunch

Buffet Packages

 

Available Tue - Sun 11am - 4pm only

 

Salad

choose 1

 

House Salad

Caesar Salad

Mediterranean salad

 

Pasta

choose 2

 

Penne ala vodka

Penne marinara

Creste with broccoli rabe

Fusilli pesto

Penne primavera

 

Veggies

choose 1

 

Mixed Veggies

Asparagus

Steamed broccoli

Roasted potatoes

Steak Fries

 

Entrées

choose 2

 

Chicken Parmigiana

Chicken Picatta

Chicken Marsala

Chicken Scarpariello

Chicken Cacciatore

Salmon in dill sauce

Prime Rib carving station

 

Bread Rolls & Mixed Italian Cookies included

 

Starting $75 pP

plus tax and gratuity

 

Brunch

Buffet Packages

 

Available Tue - Sun 11am - 4pm only

 

Sandwiches

choose 2

 

Cheeseburger Sliders

Chicken Sandwich

Pulled Pork Sandwich

Fish Slider

Meatball Slider

 

Breakfast

choose 4

 

Scrambled eggs

Bacon

Sausage

Home fries

Pasta salad

Potato Salad

 

Seafood salad

$5 extra per person

 

Mixed fruit

Assorted muffins

Assorted Pastries

Assorted bagels and cream cheese

Yogurt and granola station

 

Add Bottomless $30

for 3 hours

choose 2

 

Mimosa

Bloody Mary

Red or White Sangria

 

Starting $60 pP

plus tax and gratuity

 

DRINKS

SIGNATURE COCKTAILS

 17

 

El Camino

Blanco tequilla, aperol, lemon juice, thyme simple syrup, and pomegranate juice

 

Coffee & Cigarettes

Bourbon, hazelnut liquor, coffee liquor, salt and pepper rim.

 

Fig-ure of Speech

Figenza vodka, cherry herring, sweet vermouth, and angostura bitters.

 

Golden Rye

Rye whiskey, lemon juice, ginger beer, dry sherry.

 

Death & Taxes

Bourbon, lemon juice, fernet branca, peach schnapps.

 

The Zeta

Vodka, creme de cassis, sweet vermouth, Cointreau

 

Prohibition Buzz

Gin, honey, lemon juice, splash of butterfly tea, topped with champagne and cinnamon stick

 

Gin and Rosés

Gin, elderflower, lime juice, topped with rosè and soda

 

HAPPY HOUR

Tuesday - Friday 4pm - 7pm


DRINKS

HOUSE WINE 10  |  WELL LIQUOR 10  |  BEERS 6

 

BITES

 

Crispy Sushi Sampler $3 each

tuna, lobster, or salmon, chipotle mayo, crispy rice, eel sauce

 

Oysters / Clams on the half shell $2.50 each

mignonette, cocktail sauce

 

Short Rib Taco $3 each

hickory smoked prime beef, grilled pineapple salsa

 

Charcuterie $15

artisanal cheese and cured meats

 

Sliders $15

2 prime beef sliders, American cheese, fries

 

Steak Crostini $15

2 pieces, blue cheese, arugula, filet mignon, balsamic glaze

 

Lobster Roll $28

tossed with mayonnaise, tarragon, celery, scallions

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