DINNER

APPETIZERS

OYSTERS 1/2 dz 23 - 1dz 45

raw or char-broiled, parmesan gremolata

TUNA TARTARE 24

avocado mousse, cucumber wasabi drizzle

CLAMS OREGANATA 20

white wine lemon sauce

CRAB CAKES 26

chipotle aioli

GRILLED OCTOPUS 26

potato & white kidney bean salad, chili oil

Blackened Scallops 26

in shell, butternut squash puree

PAN ROASTED ARTICHOKES 18

lemon chickpea pure

JUMBO SHRIMP COCKTAIL 25

cocktail sauce

JUMBO LUMP CRAB 22

cocktail sauce

THICK CUT BACON 18

bourbon honey glaze

FRIED CALAMARI 22

tossed with hot cherry peppers

CRISPY SUSHI 22

tuna, lobster, salmon

Steak Tartare 26

bone marrow

BRUSSELS SPROUT 20

bacon, gorgonzola, honey bourbon glaze

SEAFOOD TOWER two 65/four 116

lobster tail, shrimp, lump crab, clams, oysters

SOUPS & SALADS

LOBSTER BISQUE 16

FRENCH ONION 13

Tomato Soup Shooters 14

smoked gouda sourdough, grilled cheese

CAESAR 16

pecorino, croutons, anchovies

PRIME SALAD 15

mixed greens, tomato, cucumber, endives, chickpeas, champagne vinaigrette

HEARTS OF PALM 16

tomatoes, arugula, olive oil, basil, lemon

BURRATA 17

arugula, prosciutto di parma, balsamic glaze

BRUSSEL SPROUT 16

shredded quinoa, walnuts, endives, champagne, vinaigrette

ICEBERG WEDGE 17

blue cheese dressing, bacon

Beefsteak Tomato 15

sliced red onion, steak sauce

ENTREES

CHILEAN SEA BASS 43

potato wrapped, creamy dijon sauce, veggies

Halibut 42

pistachio crusted, asparagus, fava bean purée

BRANZINO 40

broiled, lemon, olive oil, potatoes and mixed veggies

FAROE ISLAND SALMON 42

grilled, honey ginger sauce, veggies

Colorado Lamb Chops 58

pan fried gnocchi, mint jelly

Prime Burger 25

blend of in house dry aged beef, steak fries

Petite Filet & Lobster Tail 70

mashed potatoes, asparagus

Twin Lobster Tails 80

mashed potatoes, asparagus

SHORT RIB Rigatoni 34

braised short rib ragù

Chicken & Shrimp 38

brandy sauce, mashed potato, asparagus

Chicken Parmigiana 32

mixed veggies

Duck Breast 40

rosemary thyme, red wine reduction, mashed potatoes

PRIME STEAKS & CHOPS

DRY AGED NY STRIP 18oz 58

DRY AGED BONE IN RIBEYE 20oz 64

DRY AGED TOMAHAWK 32oz 120

FILET MIGNON 10oz 58

JAPANESE A-5 WAGYU 12oz 180

VEAL CHOP 50

BERKSHIRE PORK CHOP 40

DRY AGED PORTERHOUSE 60 per person

TWO / THREE / FOUR

Sauces $3

SIDES

TRUFFLE Mashed Potatoes 16

Mashed Potatoes 14

Loaded Baked Potato 10

Potatoes Au Gratin 17

Lobster Mac & Cheese 27

Creamed Spinach 13

Brussels sprouts 14

Asparagus 15

Broccoli 14

Brandy Mushrooms 14

Onion Rings 13

Steak Fries 13

Please inform your servers or management of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity added to parties of 5 or more.

PARTY PACKAGES

MENU I

SOUP OR SALADS

Served Individually

French Onion Soup / Loaded Baked Potato Soup

or

Prime Salad / Caesar Salad

Entrée

Choose 4 - Served Individually

Dry Aged NY Strip

Filet Mignon

Chicken Martini

Chicken Parmigiana

Faroe Island Salmon

Berkshire

Berkshire Pork Chop

Colorado Lamb Chops

All entrees served with potatoes and veggies

DESSERT

Served Individually

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

American coffee, soda, tea included

3 COURSE MEAL $100 PP

Tax and gratuity will be added to check

MENU II

APPETIZERS

choose 2, family style

Cold Antipasto

Fried Calamari

Clams Oreganata

Thick Cut BacoN

Entrée

Choose 5 - Served Individually

Dry Aged NY Strip

Filet Mignon

Chicken Martini

Chicken Parmigiana

Faroe Island Salmon

BrAnzino

Berkshire Pork Chop

Colorado Lamb Chops

All entrees served with potatoes and veggies

DESSERT

Served Individually

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

American coffee, soda, tea included

3 COURSE MEAL $120 PP

Tax and gratuity will be added to check

MENU III

APPETIZERS

choose 3, Served Individually

Crab Cakes

Oysters

Tuna Sashimi

Crispy Sushi Bites

Soup or Salad
Served Individually

French Onion Soup / Lobster Bisque

or

Prime Salad / Caesar Salad / Wedge Salad

Entrée

Choose 5 - Served Individually

Dry Aged Bone in Rib Eye

Filet Mignon

Chicken Martini

Faroe Island Salmon

BrAnzino

Chilean Sea Bass

Swordfish

Berkshire Pork Chop

Colorado Lamb Chops

All entrees served with potatoes and veggies

DESSERT

Choose one. Served Individually

Tiramisu

Cheesecake

Chocolate Cake

Apple Strudel

American coffee, espresso, cappuccino, soda, tea included

4 COURSE MEAL $150 PP

Tax and gratuity will be added to check

ADD ON

Add pasta course to any package

$10 pp

Add beer and house wine to any package

$30 pp (3 hour limit)

Lunch

Buffet Packages

Available Tue - Sun 11am - 4pm only

Salad

choose 1

House Salad

Caesar Salad

Mediterranean salad

Pasta

choose 2

Penne ala vodka

Penne marinara

Creste with broccoli rabe

Fusilli pesto

Penne primavera

Veggies

choose 1

Mixed Veggies

Asparagus

Steamed broccoli

Roasted potatoes

Steak Fries

Entrées

choose 2

Chicken Parmigiana

Chicken Picatta

Chicken Marsala

Chicken Scarpariello

Chicken Cacciatore

Salmon in dill sauce

Prime Rib carving station

Bread Rolls & Mixed Italian Cookies included

Starting $75 pP

plus tax and gratuity

Brunch

Buffet Packages

Available Tue - Sun 11am - 4pm only

Sandwiches

choose 2

Cheeseburger Sliders

Chicken Sandwich

Pulled Pork Sandwich

Fish Slider

Meatball Slider

Breakfast

choose 4

Scrambled eggs

Bacon

Sausage

Home fries

Pasta salad

Potato Salad

Seafood salad

$5 extra per person

Mixed fruit

Assorted muffins

Assorted Pastries

Assorted bagels and cream cheese

Yogurt and granola station

Add Bottomless $30

for 3 hours

choose 2

Mimosa

Bloody Mary

Red or White Sangria

Starting $60 pP

plus tax and gratuity

DRINKS

SIGNATURE COCKTAILS

17

El Camino

Blanco tequilla, aperol, lemon juice, thyme simple syrup, and pomegranate juice

Coffee & Cigarettes

Bourbon, hazelnut liquor, coffee liquor, salt and pepper rim.

Fig-ure of Speech

Figenza vodka, cherry herring, sweet vermouth, and angostura bitters.

Golden Rye

Rye whiskey, lemon juice, ginger beer, dry sherry.

Death & Taxes

Bourbon, lemon juice, fernet branca, peach schnapps.

The Zeta

Vodka, creme de cassis, sweet vermouth, Cointreau

Prohibition Buzz

Gin, honey, lemon juice, splash of butterfly tea, topped with champagne and cinnamon stick

Gin and Rosés

Gin, elderflower, lime juice, topped with rosè and soda

HAPPY HOUR

Tuesday - Friday 4pm - 7pm

DRINKS

HOUSE WINE 10 | WELL LIQUOR 10 | BEERS 6

BITES

Crispy Sushi Sampler $3 each

tuna, lobster, or salmon, chipotle mayo, crispy rice, eel sauce

Oysters / Clams on the half shell $2.50 each

mignonette, cocktail sauce

Short Rib Taco $3 each

hickory smoked prime beef, grilled pineapple salsa

Charcuterie $15

artisanal cheese and cured meats

Sliders $15

2 prime beef sliders, American cheese, fries

Steak Crostini $15

2 pieces, blue cheese, arugula, filet mignon, balsamic glaze

Lobster Roll $28

tossed with mayonnaise, tarragon, celery, scallions